Description
Edenvale Tempranillo Cabernet blends two bold grape varieties — Tempranillo and Cabernet Sauvignon — into a smooth, complex, alcohol-free red. Crafted in Australia from sustainably grown grapes, this de-alcoholized wine offers rich berry flavors, subtle spice, and a structured, dry finish. Whether you’re pairing it with dinner or enjoying a quiet glass, it delivers the full red wine experience without the effects of alcohol.
Quick Highlights
- Type: Non-Alcoholic Red Blend
- Grape Varieties: Tempranillo & Cabernet Sauvignon
- Alcohol Content: Less than 0.5% ABV
- Certifications: Certified Sustainable Vineyard | Gluten-Free | Not Yet Certified Vegan
- Packaging: 750ml glass bottle
Ingredients
De-alcoholised wine (94% approx.) grape juice concentrate (6% approx.) Less than 0.5% alcohol. Contains sulphites. Certified Sustainable Vineyard. Gluten-Free. Not yet certified vegan.
Origin
- Producer: Edenvale
- Country: Australia
- Region: South Eastern Australia
Taste & Aroma Profile
- Aroma: Blackberry, plum, and gentle oak spice
- Taste: Ripe red fruits, blackcurrant, soft earthiness
- Finish: Smooth, dry, and balanced
- Mouthfeel: Medium-bodied with rounded tannins
Best Pairings
- Grilled lamb chops or eggplant
- Spiced lentil stew or vegetable tagine
- Aged gouda or sheep’s milk cheese
- Dark chocolate and red fruit compote
Perfect For
- Cozy dinners and cold-weather sipping
- Health-conscious red wine enthusiasts
- Non-alcoholic restaurant wine lists
- Sober-curious gifting occasions
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