Description

– Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics & Postbiotics Cleanse –

“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It’s an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy.

R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It’s made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R’s KOSO is a great way to reset your digestive system, and restoring microbiome health.

Sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO.

Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics & Prebiotics. 70 years’ experience to make Koso.

* The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It’s going to be Plum flavor Prebiotic Soda.

– 100+ INGREDIENTS – Vegetables, Fruits, Seaweeds, Mushrooms –Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Erythritol, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Japanese plum extract, Fructooligosaccharides, Brown sugar, Beet sugar, Koji, Yeast, Lactic acid bacteria, Stevia. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances
  • Made in: Los Angeles, CA

R’s KOSO Lower Sugar – Japanese Postbiotic Drink (280ml / 9.5oz)

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Description

– Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics & Postbiotics Cleanse –

“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It’s an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy.

R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It’s made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R’s KOSO is a great way to reset your digestive system, and restoring microbiome health.

Sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO.

Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics & Prebiotics. 70 years’ experience to make Koso.

* The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It’s going to be Plum flavor Prebiotic Soda.

– 100+ INGREDIENTS – Vegetables, Fruits, Seaweeds, Mushrooms –Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Erythritol, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Japanese plum extract, Fructooligosaccharides, Brown sugar, Beet sugar, Koji, Yeast, Lactic acid bacteria, Stevia. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances
  • Made in: Los Angeles, CA

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