A versatile Sparkling Rosé that makes the perfect brunch companion & also impresses when paired with fine dining cuisine.

After satisfying our customers tastebuds with the release of our original non-alcoholic No & Low Sparkling Chardonnay we had numerous requests asking us when new wines would be produced. With careful consideration to the palate and flavor preferences of our community we’ve crafted and delivered one of the best non-alcoholic Sparkling Rosé wines on the market today, made from 100% Spanish Tempranillo wine from the La Mancha region of Spain.

How is this non-alcoholic Sparkling Rosé made?

An alcohol-removed Tempranillo wine from 100% Spanish grapes. This sparkling rosé wine is made the exact same way as its alcoholic counterpart except for the last and most important step. Our Tempranillo Rosé wine is dealcoholized at a state-of-the-art facility which removes the alcohol while keeping the amazing wine aromas and flavors you would expect from a top quality Rosé wine. This process brings our Sparkling Rosé wine down to less than 0.5% alcohol by volume, the same amount you’d find in a ripe banana or bread!

About your non-alcoholic Sparkling Rosé wine
– 25.4oz (750ml) bottle
– Certified Vegan
– Low sugar (5g per 150ml)
– Low calorie (30 calories per 150ml)
– Low carbs (6g per 150ml)
– GMO free
– No additives
– Gluten Free
– Less than 0.5% alcohol
– Product of Spain, bottle in Germany
– The perfect alternative for Sparkling Rosé wine