Description

The world’s first low-carb, high-protein, and 100% plant-based instant ramen. Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.

This high-protein, low-carb product, with 22g of protein and only 5g net carbs, caters to health-conscious individuals. It’s 100% plant-based, vegan, dairy-free, and packed with 18g of fiber, plus it has up to 50% less sodium, supports keto diets, and doesn’t spike blood glucose. Offering authentic Asian flavors, it meets diverse dietary needs and tastes. Additionally, it boasts a 100% sell-through rate and has been featured as an Editor’s favorite in top food publications like Food Network and Food & Wine, as well as on nationwide TV like The Today Show.

A smooth and velvety stock that captures the same smokey roasted flavors and is rich with hints of garlic, shallots, and sesame. Our tonkotsu is hearty, comforting and deeply satisfying.

Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Medium Chain Triglycerides, Contains Less than 2% of the Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Sugar, Potato Maltodextrin, Potassium Chloride, Calcium Carbonate, Maltodextrin
  • Made in: San Francisco, CA
  • Weight (per case): 1 lb (453.59 g)
  • Storage: Shelf-Stable
  • Shelf life: 1+ years

Roasted “Pork” Tonkotsu Cup Ramen (High Protein)

$31.20$57.60 or subscribe and save up to 15%

Special Discount: Enjoy 10% off your first order with code Lyfe10 + 15% off on subscriptions

Description

The world’s first low-carb, high-protein, and 100% plant-based instant ramen. Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.

This high-protein, low-carb product, with 22g of protein and only 5g net carbs, caters to health-conscious individuals. It’s 100% plant-based, vegan, dairy-free, and packed with 18g of fiber, plus it has up to 50% less sodium, supports keto diets, and doesn’t spike blood glucose. Offering authentic Asian flavors, it meets diverse dietary needs and tastes. Additionally, it boasts a 100% sell-through rate and has been featured as an Editor’s favorite in top food publications like Food Network and Food & Wine, as well as on nationwide TV like The Today Show.

A smooth and velvety stock that captures the same smokey roasted flavors and is rich with hints of garlic, shallots, and sesame. Our tonkotsu is hearty, comforting and deeply satisfying.

Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Medium Chain Triglycerides, Contains Less than 2% of the Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Sugar, Potato Maltodextrin, Potassium Chloride, Calcium Carbonate, Maltodextrin
  • Made in: San Francisco, CA
  • Weight (per case): 1 lb (453.59 g)
  • Storage: Shelf-Stable
  • Shelf life: 1+ years

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