Description

To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we’re releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we’re so excited to finally share it with you!

These tins are a flavor-packed smash of Fishwife’s caramelized, tender, and campfire-y smoked salmon and Fly By Jing’s sweet, tangy, spicy and umami-rich Zhong sauce. 6-pack, $9.74/tin

ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG:
* Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
* Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
* Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices Contains: Sesame, Soy, and Wheat
  • Made in: Pasadena, CA
  • Storage: Shelf-Stable

Fish Wife Smoked Salmon with Sweet & Spicy Zhong

$40.00 or subscribe and save 15%

PRE-CHRISTMAS: Enjoy 15% off your first order + 15% off subscriptions with code CHRISTMAS30

Description

To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we’re releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we’re so excited to finally share it with you!

These tins are a flavor-packed smash of Fishwife’s caramelized, tender, and campfire-y smoked salmon and Fly By Jing’s sweet, tangy, spicy and umami-rich Zhong sauce. 6-pack, $9.74/tin

ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG:
* Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
* Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
* Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices Contains: Sesame, Soy, and Wheat
  • Made in: Pasadena, CA
  • Storage: Shelf-Stable

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