Description

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.

-Ten packs per box
-Two meals per pack
-No MSG
-Preservative Free

Cooking Instruction:
1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
2. In a pot of boiling water, cook the thick-cut noodles for 4-5 minutes and stir well. When cooked, drain the water thoroughly.
3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.

Ingredients

NOODLES PACK INGREDIENTS: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate HOTPOT SAUCE PACK INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices DRY SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent) CONTAINS: Eggs, Wheat

Product Details

Made in: China
Dimensions (per case): 15in X 12in X 12in
Weight (per case): 5
Storage: Shelf-Stable
Shelf life: 1+ years

Spicy Hotpot Thick Cut Noodles (2 Pack)

Original price was: $11.99.Current price is: $10.80. — or subscribe and save up to 15%

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Original price was: $10.80.Current price is: $9.18. every 2 weeks — save 15%
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Original price was: $10.80.Current price is: $10.26. every 6 weeks — save 5%

Description

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.

-Ten packs per box
-Two meals per pack
-No MSG
-Preservative Free

Cooking Instruction:
1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
2. In a pot of boiling water, cook the thick-cut noodles for 4-5 minutes and stir well. When cooked, drain the water thoroughly.
3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.

Ingredients

NOODLES PACK INGREDIENTS: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate HOTPOT SAUCE PACK INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices DRY SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent) CONTAINS: Eggs, Wheat

Product Details

Made in: China
Dimensions (per case): 15in X 12in X 12in
Weight (per case): 5
Storage: Shelf-Stable
Shelf life: 1+ years

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