Description

The world’s first low-carb, high-protein, and 100% plant-based instant ramen. Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.

This high-protein, low-carb product, with 22g of protein and only 5g net carbs, caters to health-conscious individuals. It’s 100% plant-based, vegan, dairy-free, and packed with 18g of fiber, plus it has up to 50% less sodium, supports keto diets, and doesn’t spike blood glucose. Offering authentic Asian flavors, it meets diverse dietary needs and tastes. Additionally, it boasts a 100% sell-through rate and has been featured as an Editor’s favorite in top food publications like Food Network and Food & Wine, as well as on nationwide TV like The Today Show.

A bold version of the humble miso flavor which we’ve transformed with a touch of heat and a heavy dollop of umami. Our spicy red miso is funky and flavorful but balanced and smooth.

Pea Protein, Sustainable Palm Oil, Wheat Gluten, Food Starch Modified, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less than 2% of the Following: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin
  • Made in: San Francisco, CA
  • Weight (per case): 1 lb (453.59 g)
  • Storage: Shelf-Stable
  • Shelf life: 1+ years

Spicy Red Miso Cup Ramen (High Protein)

$31.20$57.60 or subscribe and save up to 15%

Special Discount: Enjoy 10% off your first order with code Lyfe10 + 15% off on subscriptions

Description

The world’s first low-carb, high-protein, and 100% plant-based instant ramen. Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.

This high-protein, low-carb product, with 22g of protein and only 5g net carbs, caters to health-conscious individuals. It’s 100% plant-based, vegan, dairy-free, and packed with 18g of fiber, plus it has up to 50% less sodium, supports keto diets, and doesn’t spike blood glucose. Offering authentic Asian flavors, it meets diverse dietary needs and tastes. Additionally, it boasts a 100% sell-through rate and has been featured as an Editor’s favorite in top food publications like Food Network and Food & Wine, as well as on nationwide TV like The Today Show.

A bold version of the humble miso flavor which we’ve transformed with a touch of heat and a heavy dollop of umami. Our spicy red miso is funky and flavorful but balanced and smooth.

Pea Protein, Sustainable Palm Oil, Wheat Gluten, Food Starch Modified, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less than 2% of the Following: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin
  • Made in: San Francisco, CA
  • Weight (per case): 1 lb (453.59 g)
  • Storage: Shelf-Stable
  • Shelf life: 1+ years

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