Description
This is not the hangover you remember from Bourbon Street. We built our recipe after researching the original, which was created with rum at local favorite Pat O’Brien’s Bar during World War II when whiskey was hard to come by. We round out the hibiscus and passionfruit with a healthy dose of our Polynesian Kiss Bitters and a hint of lemon. Simply pour into a shaker over ice & shake with 2 oz of NA rum. Strain into a glass filled with ice for a perfect & easy Hurricane. Garnish with cherries & an orange wedge if desired. Pro Tip: Throw this in a blender with ice & NA rum or coconut water for the ultimate frozen, tasty treat.
Ingredients
Water, Passionfruit, Lemon Juice, Sugar, Hibiscus, Glycerin, Spices, Guava, Pineapple, Coconut, Citric Acid
Product Details
- Made in: New Orleans
- ABV: 0%
- Dimensions (per case): 12 x 9 x 7
- Weight (per case): 25
- Storage: Shelf-Stable
- Shelf life: 1+ years
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